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Beef Noodle Soup

This crock pot beef and noodle soup is a great alternative for all of you that may be tired of chicken and noodle soup.

Beef noodle soup. In a large skillet cook beef over medium heat until no longer pink. I love that you throw stew meat carrots celery mushrooms and a few spices in the crock pot and let it cook all day long then add noodles right before serving. Bake uncovered at 3500 for 45 50 minutes or until heated. Usually they are quick and easy to whip up for a quick meal like my quick and easy chinese noodle soup but the wonderful thing about this soup is its a slow cooked soup that creates beautifully tender beef and a full bodied broth thats packed full of flavor.

The noodles dont fare too well when frozen. Hearty and flavorful with tender noodles veggies and ground beef this soup is a definite must try. Pho noodle soup with added seafood pho sach bo. As the soup sits the noodles soak up the soup broth.

This super savory dish draws its inspiration from taiwanese beef noodle soup then gilds the lily with a dutch ovens worth of sweet slow simmered onionsthe best part of french onion soup. Add the tomatoes broth vegetables and seasonings. Gok is well known in the uk and when i lived there he had a. Saute onion and pepper until tender.

With fallwinter weather heading our way this soup is a great way to warm up. This soup is based on a soup by gok wan. Freezing chicken noodle soup. In the same skillet melt butter over medium high heat.

Refrigerating chicken noodle soup. I love asain noodle soups. In a dutch oven cook beef and onion over medium heat until meat is no longer pink. Pair with some yummy bread and you have a fabulous meal.

Transfer to a greased 3 qt. When reheating add a splash of extra chicken stock or if you dont have any water. Bring to a boil. Freeze the leftovers for a later date or share with family and friends.

Moms vegetable beef noodle soup.