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Glogg Drink

Heres a tasty twist on the classic mimosa.

Glogg drink. 118 calories 0 fat 0 saturated fat 0 cholesterol 2mg sodium 29g carbohydrate 28g sugars 0 fiber 1g protein. There are many ways to make this classic winter drink. Kelly maxwell plainfield illinois. Craving a shamrock shake but looking to avoid the calories.

More less by betty crocker kitchens. Updated december 5 2010 ingredients. It is served at christmas markets in europe. Ladle 3 ounces of warmed glogg into a small coffee cup or small swedish style glogg mug and garnish each serving with a few reserved raisins and almonds.

Over 400 varieties of soda pop. Nutrition facts 1 cup. 18 here are some fun ideas on how to cook with wine. Recipes from minneapolis st.

Enjoy this hot drink made using spices and wine thats ready to serve in 30 minutes. Located in downtown frederick maryland we offer a unique selection of over 400 varieties of glass bottle soda pop cane sugar sweetened and vintage style soda pop. Kare in the kitchen. Mulled wine also known as spiced wine is a beverage usually made with red wine along with various mulling spices and sometimes raisins.

To make this refreshing drink friendly for kids or mamas to be substitute lemon lime soda or ginger ale for the champagne. We made this for a christmas treat. Try these recipes for steak pasta dessert mulled wine and more. To serve pour glogg into a saucepan and warm over low medium heat until hot but not simmering about 5 minutes.

It was an instant hit with yumms oh wow and smiles all around. National drink wine day is on feb. I followed the recipe exactly the first time. This will be a treasured part of our family holiday celebration from now on.

I grew up on bottled glogg but there is no comparison. This is lighter and sweeter with wonderful balance in the spices. Using brown sugar is traditional but maple syrup is awfully nice too. Stirring in the butter with a cinnamon stick while you slowly sip the drink makes for a cozy ritual but if the sight of a floating lump of butter disturbs you add the butter earlier in the process with the sugaritll melt faster.

It is served hot or warm and is alcoholic although there are non alcoholic versions of it.