Welsh rabbit or welsh rarebit r b t or r ae b t is a dish consisting of a hot cheese based sauce served over slices of toasted bread.
Rarebit sauce. The original 18th century name of the dish was the jocular welsh rabbit which was later reinterpreted as rarebit as the dish contains no rabbit. Rarebit sauce is traditionally served on a thick slice of toast. I didnt have any beer so i used all milk as the description suggests. This mixture can be made and kept in the refrigerator for several days if required.
Sign up for our newsletters subscribe by checking this box you confirm that you have read and are agreeing to our terms. The original cheese toast. Cook whisking constantly for 2 to 3 minutes being. Serve as toast or.
2 lbs grated sharp cheddar cheese 14 tsp. Heres how to make chef chris locke of marbens welsh rarebit sauce recipe. A perfect lunch time treat or afternoon snack. Stale beer or ale melt butter in top of.
Return to the grill for 20 30 seconds longer until lightly browned and. If not then you need to try it. Spread the rarebit on the toast and put it under the salamander or broiler until the sauce is hot and bubbly. Dry mustard dash of cayenne 2 tsp.
Classic welsh rarebit sauce 14 c. Sweet white wine can be used. Welsh rarebit perhaps the most famous welsh dish of them all and one which along with irish stew and scottish haggis travelled the world over. Welsh rarebit is a robust cheese sauce made with a nutty roux beer sharp cheddar mustard worcestershire and a pinch of cayennethis cheesy goodness is drizzled over toasted bread and is traditional pub fare dating back to the 1700s.
Paprika 4 whole eggs slightly beaten 1 c. Ever had a welsh rarebit. A classic welsh recipe that is essentially fancy cheese on toast. I needed a little extra salt and pepper on mine because i left out the hot pepper sauce kids.
Worcestershire sauce 8 c.